Highlights from NYC & The Chocolate Show (in no particular order)---
*Firecracker Truffle & Demo by Michael Antonorsi from Chuao: Casual, informative, great demo - Chef Michael was personable & fun to watch. Firecrack Truffle contains Popping Candy and Chile Powder - wake up Tastebuds!
*New Tcho Chocolate: SF Company - not flavored, but described by words such as “fruity” - well composed
*Lunch @ david burke & donatella : Super fancy & delicious - especially the Pretzel Crusted Crab Cake - great service
*Dulce de Leche Cake Doughnut @ Doughnut Plant: Buttery, rich & flavorful - amazing behemouth cranberry yeast doughnut too - great industrial-ish space - blasting Madonna's 1st album in kitchen
*Candy Demo @ Papabubble: Attractive, minimalist space - kitchen right there for you to see people working - pulling red & white sugar into spiraled, star-shaped lollipops
*Lunch on a rainy day @ Peanut Butter & Co.:Adult version of 4th grade lunch - PB & Banana on whole wheat with chips & carrots - cozy & comforting - we love the PB Monkey!
*Front Row seats @ Boeing Boeing: Fun, kitchy play - bachelor has 3 air hostesses all thinking they are engaged to him - flights get delayed, hilarity ensues - leave your cynicism @ home.
*Annie getting a pair of Fluevog Shoes: Spreading the Fluevog gospel - love the Operettas! Annie got the Malibran, cousin to my Bartolis. Staff @ NYC & LA stores are fabulous.
Trials & Tribulations of Running a Small Business
Monday, November 17, 2008
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1 comment:
Lovin' my Fluevogs- wearing them today! Still dreaming of that fabulous lunch @ david burke and donatella...
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