Car & Pizza

Pictured above are the planned two sides of our new bakery-mobile. We are going for the outrageous & eye-catching as opposed to the clear & easily-understandable. On the hood will be our skull & crossed swords logo. So, now I'm heading over to the printers again to explain that "yes this is what we want", even though they advised us to go simple. We can always scrape the graphics off I suppose?

At the bakery last night we held our first Pizza class for adults. We will certainly do that again as all were smiles at their amazing pizza creations. Having 10 people was a whirlwind of activity, but luckily the students were all game and ready to dig in to the process. Because I'm a bit on the "off the cuff" wacky side, a few times we have had class attendees who feel like the kitchen process is too chaotic and not organized enough. It may be true, but I want the students to do everything themselves, instead of having all the ingredients measured out or items premade. At least that's more similar to working in one's own kitchen. And thanks to Todd for bringing the wine and to Mark for again being our amazing "oven master"!