New Cakes

Early in the week, I fritter away time (at least some people see it that way) by scanning in & editing whatever cakes "of note" we produced last week. The unique or outrageous ones end up on our website cake page and the rest just jam up more & more space on my computers. This past weekend we churned out some fun cakes - a 3 tier "mardi gras colored" topsy turvy...

A baby feet themed 2 tier...
And a wacky dinosaur landscape...

Then, once the orders go out, you just hope that the flavor, quality, execution, etc was as fabulous as you want it to be. We want the customers to be overjoyed! So, hopefully this weekend (and all the other cakes that I don't have pictured above) went to good homes with people who loved them - sounds like adoption.
This week the project to finish is our Easter menu. I'm such a procrastinator that if it is not started early (actually looking at the calender I realize that we're not even early) it will probably not get done. Just as my staff about our Valentine's Day menu... or lack of. Back to work!